About Pizza Ibiza

Pizza Ibiza Craiova's history has not begun in 1958 not the first restaurant was opened in 1960 not in 1985 there were already 3,000 franchises worldwide. We make pizza in Craiova from June 2006, we do it very good from 2007 and loyal customers eat 2 times a day now. No, it is not a traditional Italian recipe inherited from an uncle in Venice

and the chef's name is not Luigi. We taught ourselfs to make pizza and took a year until all our friends said: "It's the best." We invented a dough mixing 11 different ingredients and used only fresh and best quality products, we put our pizza in the most jovial box and we keep it hot until our client's door. Then ... we wish "A good appetite to you!"